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Food is the life force within Elim & RTC Catering Department. We are passionate about making each and every eating experience a memorable one. Our food is rich in flavour, aroma, texture, and colour. It captures the imagination and we hope it always exceeds expectations. At Elim and RTC, healthy eating is all about variety, flavour, texture and fresh produce. Our menus reflect this and are designed to give a nutritious, balanced diet sourced from the freshest natural ingredients, created by the best talent available.
Good food starts with our suppliers. Our strategy is to forge close working relationships with like-minded companies which share our ethos. Important issues such as sustainability, traceability and care for the environment are all key factors when we source our food. We take steps in ensuring that our business operations have little impact on the environment, thus minimizing our carbon footprint.
Our Eatwell Studywell healthy eating initiative has done more than just put healthy foods on the menu. It has raised awareness of these issues and has given us a creative vehicle to communicate our on-going healthy-eating initiatives.
Our objectives are to: -
- Educate in an interesting and colourful way
- Introduce highly nutritional elements into the diet
- Help people to make informed healthy choices
- Encourage people to try new foods
- Highlight the nutritional properties & benefits of certain foods
- Entice our customers to experiment with foods at home
Sustainability
Because people are demanding to know more about their food and where it comes from, we have to be prepared to take responsibility for our food and make a difference. We aim for fresh produce from sustainable and traceable sources. We work closely with like-minded suppliers to provide our clients and customers with a wide choice of, sustainable, fair traded and environmentally-friendly products. We believe in low intensity farming and good animal husbandry techniques.
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CAMPUS
